Peru - Finca El Limon / Gesha / Washed

From the highlands of Cajamarca in northern Peru, this Gesha comes from Finca El Limón, a small two-hectare farm owned and operated by Edwin Manchay Cruz in the Jaén province.

Situated at 1,950 metres above sea level, Finca El Limón is home to approximately 5,000 coffee trees, primarily Caturra and Gesha, grown alongside crops such as plantains, corn and yuca. Edwin's approach to coffee production focuses on environmental sustainability, careful agricultural management and precise processing techniques, with the goal of producing distinctive, high-quality coffees that reflect their variety and origin.

As part of the Alto Amazónico Association, Edwin has continued to develop his approach to specialty coffee, with particular attention to traceability and processing consistency. His farm represents the growing potential of Cajamarca, a region increasingly recognised for its exceptional high-altitude coffees.

This particular Gesha undergoes washed processing, beginning with an extended 70-hour fermentation period while the coffee remains in cherry. Following fermentation, the coffee is depulped, washed to remove the remaining mucilage and carefully dried. This extended fermentation stage, combined with the washed process, allows the coffee to develop its fruit character while maintaining the clarity and structure associated with washed coffees.

In the cup, expect a delicate yet expressive profile, with fresh nectarine and cooked red grape sweetness, complemented by soft vanilla undertones. The acidity is bright and tangy, bringing a lively quality to the fruit character, while a gentle, sugary sweetness provides balance.

An elegant and fruit-driven Gesha with vibrant acidity, delicate sweetness and a clean, lingering finish.