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Panama - Janson X, Lot 536X / Gesha / Anaerobic Washed - 100g

Panama - Janson X, Lot 536X / Gesha / Anaerobic Washed - 100g

Proudly presenting Janson X - Lot 536X, a special, super rare release from the Janson family. Grown on their esteemed Los Alpes farm in Volcán, Panama, this exceptional Green Tip Geisha is part of the Janson X series—a collection of their most meticulously crafted coffees, produced in extremely limited quantities.

Only the finest Green Tip Geisha cherries are selected for this lot, undergoing a controlled 48-hour anaerobic fermentation in hermetically sealed tanks. They are then precision-dried over 10 days using Janson’s proprietary dehydrating room, a cutting-edge technology exclusive to the X series. This advanced drying method allows for precise control over temperature, humidity, and airflow, preserving delicate aromatics and enhancing flavour clarity.

The result is a refined and elegant cup—a perfect expression of both terroir and variety. Expect layers of sweet jasmine and white peach, a silky mouthfeel with a long, clean finish.

With just nine batches available, this is a rare opportunity to experience one of Janson’s most extraordinary lots.

Notes: Peach, Jasmine, Elderflower

[Note] This coffee is roasted to order, please allow 1 - 2 days for dispatch. It is packaged in 100g vacuum-sealed portions to preserve freshness. The metal tin is included separately. 

In stock

$130.00 AUD
$130.00 AUD
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Coffee Information

Roasted to order
Roasted for filter
Vacuum sealed in 100g portion
Tin packed seperately
Tin size: 6.4 x 10.2cm
Tin capacity: 95 grams whole bean coffee

Coffee information:

Origin: Panama
Region: Tizingal, Tierras Altas, ChiriquĂ­ Province
Farm: Janson Estate, Los Alpes, Lot 536X
Producer: Janson Family
Varietal: Green Tip Gesha
Process: 48 Hour Anaerobic Washed
Dry Process: Janson X Drying - 10 days
Altitude: 1700masl

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100% Satisfaction Guarantee!

We take tremendous pride in every one of our coffee offerings. If you find this coffee unsatisfactory, please reach out to our team (info@brewmethods.com.au) and we'll happily assist with any concerns, and if necessary provide you with a full refund or replacement. Read our full Returns policy here.

Our Recipe

Filter

Recipe

13:200
Medium-coarse (approx. 800 microns)
90°C

Pouring Pattern:

0:00 - pour 50 grams
0:30 - pour 50 grams
1:00 - pour 50 grams
1:30 - pour 50 grams
TBT: 2:00

Our preference for this coffee is the Orea Porcelain Brewer or Origami Dripper, paired with a Melodrip or Drip Assist. Grind size approx. 600 - 800 microns.

It also blends incredibly well with other high quality coffees such an Anaerobic Naturals.

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