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Panama - Las Brujas, Lot 1556 / Typica / Natural

Panama - Las Brujas, Lot 1556 / Typica / Natural

Introducing Panama - Las Brujas, Lot 1556, a thoughtfully crafted coffee from the renowned Kotowa farms, nestled in Panama’s lush highlands between Boquete and the Volcan region. This location, blessed by cool Pacific Ocean breezes, creates a rare microclimate that nurtures Typica cherries to extraordinary levels of complexity.

Handpicked at peak ripeness, the cherries undergo a meticulous natural drying process. They’re first layered 25cm thick on African raised beds, drying in the shade for eight days, a step that encourages gentle, natural fermentation and intensifies the cherries' inherent sweetness. Following this, they are carefully finished in a dehumidifying room at 18°C and 40% humidity for 23 days, bringing out the coffee’s nuanced character with a beautifully balanced profile.

In the cup, Las Brujas offers vibrant red fruit sweetness, layered with a creamy, yogurt-like softness and rounded by a subtle hint of walnut on the finish. A truly unique and distinctive coffee. 

Flavour profile: Red fruits, yogurt, walnut.

[Note] This coffee is roasted to order, please allow 1 – 2 business days prior to dispatch.

In stock

Regular price $30.00 AUD
Regular price Sale price $30.00 AUD
Sale Sold out
Shipping calculated at checkout.

Coffee Information

150 grams whole bean coffee
Roasted to order, please allow 1 – 2 days prior to dispatch
Roasted for filter

Coffee Information

Origin: Panama
Region: Chiriquí
Farm: Las Brujas, Kotowa Farms
Producer: Ricardo Koyner
Process: Natural
Varietal: Typica
Altitude: 1750 Masl

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We take tremendous pride in every one of our coffee offerings. If you find this coffee unsatisfactory, please reach out to our team (info@brewmethods.com.au) and we'll happily assist with any concerns, and if necessary provide you with a full refund or replacement. Read our full Returns policy here.

Our Recipe

Filter

Recipe

13:200
Medium
93°C

Pouring Pattern

0:00 - pour 100 grams
1:30 - pour 100 grams
TBT: 2:30

Your coffee should drain almost entirely between each pour. This coffee also suits immersion methods such as the Hario Switch or French Press.

Espresso

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