Colombia - Cafe Granja La Esperanza Lot 18 / Sidra / Hybrid Washed - 100g
Colombia - Cafe Granja La Esperanza Lot 18 / Sidra / Hybrid Washed - 100g
We are thrilled to offer an extraordinary Sidra varietal coffee from the renowned Café Granja La Esperanza, grown on their celebrated Potosi farm. During our visit to Café Granja La Esperanza in late 2023, this particular coffee stood out due to its distinctive apple-like sweetness and intricate berry flavours.
It has been meticulously processed with two rounds of 24-hour anaerobic fermentation—initially in full cherry and subsequently in mucilage—followed by a 48-hour wash and a 140-hour mechanical drying phase. This intricate process yields a coffee with a delightful sweetness and vibrant notes of jammy fruits, strawberries, and red apples.
An absolutely world-class coffee which we know you are going to love!
Flavour profile: Strawberry, sugar cane, red apple.
[Note] This coffee is roasted to order, please allow 1 – 2 days for dispatch. It is packaged in 100g vacuum-sealed portions to preserve freshness. The metal tin is included separately.
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Coffee Information
Coffee Information
Roasted to order
Roasted for filter
Vacuum sealed in 100g portion
Tin packed seperately
Tin size: 6.4 x 10.2cm
Tin capacity: 95 grams whole bean coffee
Coffee information:
Origin: Colombia
Region: Valle del Cauca, Cali
Farm: Cafe Granja La Esperanza, Potosi Farm, Lot 18
Producer: Rigoberto and Luis Herrera
Varietal: Sidra
Process: Natural-Honey-Washed (Hybrid Washed)
Altitude: 1400 - 2000 masl
$6.95 Domestic Flat-Rate Shipping
$6.95 Domestic Flat-Rate Shipping
Domestic
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End to end Tracking
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100% Satisfaction Guarantee!
100% Satisfaction Guarantee!
We take tremendous pride in every one of our coffee offerings. If you find this coffee unsatisfactory, please reach out to our team (info@brewmethods.com.au) and we'll happily assist with any concerns, and if necessary provide you with a full refund or replacement. Read our full Returns policy here.
Our Recipe
Our Recipe
Filter
Recipe
15:225
Medium-coarse
90°C
Pouring Pattern
0:00 - pour 45 grams
0:30 - pour 45 grams
1:00 - pour 45 grams
1:30 - pour 45 grams
2:00 - pour 45 grams
TBT: 2:30
Your coffee should drain almost entirely between each pour. We recommend using a Drip Assist or Melodrip with this coffee.
Espresso
