Hinata Seasonal Blend
Hinata Seasonal Blend
Not all blends are created equal—Hinata is something special. Named after the Japanese word for “facing the sun,” this blend was crafted to inspire—an optimistic start to your day—reliable, uplifting, and always there. It brings a gentle dose of sunshine to your mornings, awakening the senses to life’s quiet beauty.
A harmonious composition of hand-picked seasonal coffees, thoughtfully curated to inspire joy and light. Like morning dew or the soft warmth of sunlight on your skin, Hinata offers a moment to pause and savour. Each bag is small-batch roasted to order.
Expect spirited notes of forest berries, stone fruits, and sweet citrus—each a bright spark in your morning ritual. With Hinata, there’s always a sunny spot waiting to be found.
Flavour profile: Forest berries, cooked mango, mandarin.
[Note] Hinata is roasted to order, please allow 1 - 2 days prior to dispatch. Learn more about Hinata here.
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Coffee Information
Coffee Information
Composition: 60% Rwanda - Gishamwana Island Washed Bourbon / 40% Panama - Las Brujas, lot 1556, Natural Typica
Roasted to order
150 grams whole bean coffee
Flavour notes: forest berries, cooked mango, mandarin
Best enjoyed within 1 month of receiving
$6.95 Domestic Flat-Rate Shipping
$6.95 Domestic Flat-Rate Shipping
Domestic
Flat-rate - Enjoy 100% tracked $6.95 Domestic Flat-Rate Shipping on all orders, no matter how big or small!
Express - Need it sooner? No problem, we also offer Domestic Express Shipping in the checkout.
Worldwide
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End to end Tracking
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100% Satisfaction Guarantee!
100% Satisfaction Guarantee!
We take tremendous pride in every one of our coffee offerings. If you find this coffee unsatisfactory, please reach out to our team (info@brewmethods.com.au) and we'll happily assist with any concerns, and if necessary provide you with a full refund or replacement. Read our full Returns policy here.
Our Recipe
Our Recipe
Filter
Ratio: 15:225
Temperature: 93°C
Grind setting: Medium to coarse
Method:
0:00 pour 75 grams (bloom)
0:45 – pour 75 grams
1:30 – pour 75 grams
2:00 – brew finished
Your coffee should drain almost entirely between each pour. We recommend using a Drip Assist or Melodrip with this coffee.
Espresso
Dose: 21g
Yield: 44 - 46g
Extraction time: 26 - 30 seconds
