Ethiopia - Kayon Mountain / Ethiopian Heirloom / Natural
Ethiopia - Kayon Mountain / Ethiopian Heirloom / Natural
From Ethiopia's renowned Guji zone in the Odo Shakiso district comes a remarkable Ethiopian Heirloom from Ismael Hassen Aredo’s Kayon Mountain Coffee. Ismael, a dedicated coffee producer since 2012, cultivates this exceptional coffee on his expansive 500-hectare farm, spanning the villages of Taro and Sewana in the Oromia region of Guji.
Equipped with nurseries and state-of-the-art on-site processing facilities, Ismael oversees a team of approximately 25 full-time staff and 300 seasonal workers. Recognising the importance of community, he provides free transportation for his workers as well as financial support for local schools and administrative buildings. To compete with labour demands from a nearby mining village, Ismael and his family offer higher wages to their pickers, ensuring loyalty and consistent quality year after year.
This lot showcases the beauty of classic natural processing. Cherries are handpicked at peak ripeness, meticulously sorted, and carefully placed on raised beds to sun-dry naturally, allowing optimal flavour development.
The result is a coffee with a delicate and refined profile: exceptionally clean, featuring jammy fruit undertones harmoniously balanced by graceful floral notes. A testament to the dedication and artistry of Guji coffee production.
Flavour profile: Peach marmalade, florals, dark chocolate.
[Note] This coffee is roasted to order, please allow 1 – 2 business days prior to dispatch
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Coffee Information
Coffee Information
150 grams whole bean coffee
Roasted to order, please allow 1 – 2 days prior to dispatch
Roasted for filter
Coffee Information
Origin: Ethiopia
Region: Orimia Region, Guji Zone, Shakiso
Farm: Kayon Mountain
Producer: Ismael Hassen Aredo
Process: Natural
Varietal: Ethiopian Heirloom
Altitude: 2200 Masl
$6.95 Domestic Flat-Rate Shipping
$6.95 Domestic Flat-Rate Shipping
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100% Satisfaction Guarantee!
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Our Recipe
Our Recipe
Filter
Recipe
15:225
Medium-coarse
90°C
Pouring Pattern
0:00 - pour 45 grams
0:30 - pour 45 grams
1:00 - pour 45 grams
1:30 - pour 45 grams
2:00 - pour 45 grams
TBT: 2:30
Your coffee should drain almost entirely between each pour. We recommend using a Drip Assist or Melodrip with this coffee.
This coffee also tastes great with immersion brewers such as the Hario Switch.
Espresso
Dose: 21g
Yield: 40 - 42g
Extraction time: 28 - 32 seconds
