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Ethiopia - Chelbesa / Wolisho & Dega / Natural

Ethiopia - Chelbesa / Wolisho & Dega / Natural

This exquisite coffee originates from smallholders in Worka Chelbesa Kebele, a village in Ethiopia's Gedeo zone. Worka Chelbesa lies in a dense, semi-forest area where the Ethiopian Wolisho and Dega Landrace varieties thrive.

This coffee was processed naturally at local wet mills operated by Negusse Debela, who uses both traditional and experimental methods to enhance coffee quality.

Following meticulous sorting for quality, the cherries were placed onto raised beds for drying with moisture readings taken every day to ensure even and consistent drying. At 11% moisture, the cherries were hulled and then sorted for quality once more, attaining grade 1 quality. They were then stored in grain-pro bags and rested for 30 days for stabilisation.

Flavour profile: Blueberry, peach, apricot.

[Note] This coffee is roasted to order, please allow 1 – 2 business days prior to dispatch

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Coffee Information

150 grams whole bean coffee
Roasted to order, please allow 1 – 2 days prior to dispatch
Roasted for filter

Coffee Information

Origin: Ethiopia
Region: Worka Chelbesa kebele, Gedeo Zone
Farm: Local Smallholder farmers
Wet Mill Manager: Negusse Debela
Process: Natural process
Varietal: Wolisho, Dega
Altitude: 2000 - 2400 Masl

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Our Recipe

Filter

Recipe

15:225
Medium-coarse
90°C

Pouring Pattern

0:00 - pour 45 grams
0:30 - pour 45 grams
1:00 - pour 45 grams
1:30 - pour 45 grams
2:00 - pour 45 grams
TBT: 2:30

Your coffee should drain almost entirely between each pour. We recommend using a Drip Assist or Melodrip with this coffee.

This coffee also tastes great with immersion brewers such as the Hario Switch.

Espresso

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