Costa Rica - Volcán Azul / Marsellesa / Anaerobic Natural
Costa Rica - Volcán Azul / Marsellesa / Anaerobic Natural
Alejo Kahle Castro is at the helm of a long-standing family tradition in coffee production, originally started by Alejo C. Jiménez in Costa Rica and Wilhelm Kahle in Mexico, with a dream to produce the world’s finest coffee.
This tradition thrives today, where coffee is grown on fertile volcanic soil, aptly named Volcan Azul, in Costa Rica's West Vallery. Alejo Khale Castro, now managing the farm, focuses on quality and innovation, contributing to the farm’s success in coffee competitions like Cup of Excellence. His approach includes rigorous pre-harvest practices, along with meticulous wet milling and fermentation techniques.
This beautiful Marsellesa varietal underwent a short period of fermentation with a special recipe where pH, acidity, and brix content of the coffee cherries inside the tank were controlled.
Flavour profile: Raspberry, apple, chamomile, honey.
[Note] This coffee is roasted to order, please allow 1 – 2 business days prior to dispatch.
Low stock: 3 left
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Coffee Information
Coffee Information
150 grams whole bean coffee
Roasted to order, please allow 1 – 2 days prior to dispatch
Roasted for filter
Coffee Information
Origin: Costa Rica
Region: West Valley
Farm: Volcán Azul
Producer: Alejo Castro
Process: Natural Anaerobic
Varietal: Marsellesa
Altitude: 1400 - 1700 Masl
$6.95 Domestic Flat-Rate Shipping
$6.95 Domestic Flat-Rate Shipping
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100% Satisfaction Guarantee!
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Our Recipe
Our Recipe
Filter
Recipe
15:225
Medium-coarse
90°C
Pouring Pattern
0:00 - pour 45 grams
0:30 - pour 45 grams
1:00 - pour 45 grams
1:30 - pour 45 grams
2:00 - pour 45 grams
TBT: 2:30
Your coffee should drain almost entirely between each pour. We recommend using a Drip Assist or Melodrip with this coffee.
Espresso
