Costa Rica - Brumas del Zurquí / Caturra / Natural
Costa Rica - Brumas del Zurquí / Caturra / Natural
This naturally processed Caturra comes from Beneficio Brumas Del Zurquí—a family-run micromill nestled in Costa Rica’s Central Valley, in the Heredia sub-region. Managed by fourth-generation producer Juan Ramón Alvarado Rodríguez and his family, the mill receives cherries from neighbouring farms and works with a range of varieties, including Villa Sarchi, SL-28, Gesha, and Caturra.
Since 2003, Juan has steadily expanded the mill’s capabilities—introducing innovative processing methods and establishing an on-site lab and roastery to maintain quality at every stage. Despite recent labour shortages, his dedication remains clear: to create coffee that supports his community, brings joy to those who roast it, and inspires those who drink it.
This Caturra is a beautiful expression of that ethos. A classic natural, it presents a velvety texture with notes of stewed plum, panela, raisin, and dark chocolate—rich, creamy, and just a little boozy.
Flavour profile: Panela, stewed plum, raisins
[Note] This coffee is roasted to order, please allow 1 – 2 business days prior to dispatch.
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Coffee Information
Coffee Information
150 grams whole bean coffee
Roasted to order, please allow 1 – 2 days prior to dispatch
Coffee information:
Origin: Costa Rica
Region: Heredia, Central Valley
Farm: Neighbouring smallholders
Producer: Beneficio Brumas Del Zurquí
Varietal: Caturra
Process: Natural
Altitude: 1400 - 1800masl
$6.95 Domestic Flat-Rate Shipping
$6.95 Domestic Flat-Rate Shipping
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Our Recipe
Our Recipe
Filter
Recipe
15:225
Medium-coarse
93°C
Pouring Pattern
0:00 - pour 75 grams
0:45 - pour 75 grams
1:30 - pour 75 grams
TBT: 2:00
Your coffee should drain almost entirely between each pour.
Espresso
Dose: 21g
Yeid: 44g
Extraction time: 30 - 34 seconds
