Colombia - Mikava / Finca Bella Vista / Tabi / Double Anaerobic Washed
Colombia - Mikava / Finca Bella Vista / Tabi / Double Anaerobic Washed
Introducing the Bella Vista Tabi, a collaboration between Mikava Coffee and Finca Bella Vista, nestled in the picturesque region of Marsella, Risaralda, Colombia. This exceptional Tabi variety is cultivated by Fabian Echeverry on his aptly named Bella Vista farm, which overlooks the stunning landscapes of Marsella.
This lot undergoes a double anaerobic washed process, a meticulous method that refines its clarity and depth. It begins with freshly picked ripe cherries, which are sealed in an oxygen-free environment for several days, allowing natural microorganisms to enhance the coffee’s complexity.
After this initial phase, the cherries are pulped, and the beans ferment in their own mossto for an additional 24 hours, further developing acidity and structure. Finally, the coffee is carefully washed and dried in a controlled dark room on raised beds until reaching a moisture content of 11%.
The result is a bright, clean cup with a refined balance of citric fruits and green tea, capturing the harmony of process and terroir in a distinctive and immersive tasting experience.
Flavour profile: Rhubarb, grapefruit, green tea
[Note] This coffee is roasted to order, please allow 1 – 2 business days prior to dispatch.
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Coffee Information
Coffee Information
Roasted to order
Roasted for filter
Vacuum sealed in 100g portion
Tin packed seperately
Tin size: 6.4 x 10.2cm
Tin capacity: 95 grams whole bean coffee
Coffee information:
Origin: Colombia
Region: Marsella, Risaralda
Farm: Finca Bella Vista
Producer: Fabian Echeverry
Varietal: Tabi
Process: Double Anaerobic Washed
Altitude: 1900 masl
$6.95 Domestic Flat-Rate Shipping
$6.95 Domestic Flat-Rate Shipping
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100% Satisfaction Guarantee!
We take tremendous pride in every one of our coffee offerings. If you find this coffee unsatisfactory, please reach out to our team (info@brewmethods.com.au) and we'll happily assist with any concerns, and if necessary provide you with a full refund or replacement. Read our full Returns policy here.
Our Recipe
Our Recipe
Filter
Recipe
15:225
Medium-coarse
90°C
Pouring Pattern
0:00 - pour 75 grams
0:45 - pour 75 grams
1:30 - pour 75 grams
TBT: 2:15
Your coffee should drain entirely between each pour. This coffee also tastes great with immersion brewers such as the Hario Switch.
