Colombia, Finca El Paraiso, 720 Gesha - 100g
Colombia, Finca El Paraiso, 720 Gesha - 100g
We are proud to present a true rarity: the 720 Gesha from Finca El Paraiso, Colombia. Diego Bermudez made waves in the coffee world with this remarkable creation, and it was this very coffee that helped Carlos Escobar win the Australian Brewer's Cup Championship and secure 4th place globally in 2019.
In 2023, we had the privilege of visiting this world-renowned farm and spending time with Diego, whose passion for excellence is truly inspiring. The 720 Gesha profile underwent a meticulous process, starting with a thermoshock treatment to pasteurise the coffee and eliminate any harmful bacteria. This was followed by a 720-hour controlled fermentation, using a unique blend of cultures developed by Diego and his team.
The flavour profile is nothing short of extraordinary, reflecting the genius of Diego Bermudez. This coffee dazzles with deep floral notes of hibiscus and rose, complemented by the luxurious taste of Turkish delight chocolate and a sweet hint of confectionery raspberry.
Flavour profile: Hibiscus, raspberry, dark chocolate.
[Note] This coffee is roasted to order, please allow 1 – 2 days for dispatch. It is packaged in 100g vacuum-sealed portions to preserve freshness. The metal tin is included separately.
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Coffee Information
Coffee Information
Roasted to order
Roasted for filter
Vacuum sealed in 100g portion
Tin packed seperately
Tin size: 6.4 x 10.2cm
Tin capacity: 95 grams whole bean coffee
Coffee information:
Origin: Colombia
Region: Cauca, Piendamó
Farm: Finca El Paraiso
Producer: Diego Samuel Bermudez
Varietal: Green Tip Gesha
Process: Thermoshock > 720 hour controlled natural
Altitude: 1950 masl
$6.95 Domestic Flat-Rate Shipping
$6.95 Domestic Flat-Rate Shipping
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100% Satisfaction Guarantee!
100% Satisfaction Guarantee!
We take tremendous pride in every one of our coffee offerings. If you find this coffee unsatisfactory, please reach out to our team (info@brewmethods.com.au) and we'll happily assist with any concerns, and if necessary provide you with a full refund or replacement. Read our full Returns policy here.
Our Recipe
Our Recipe
Filter
Recipe
13:200
Medium-coarse
90°C
Pouring Pattern
0:00 - pour 100 grams
1:30 - pour 100 grams
TBT: 2:00
This is a two-pour recipe. We recommend using a Drip Assist or Melodrip with this coffee to enhance clarity.
Espresso
