Colombia - El Mirador / Pink Bourbon / Anaerobic Natural
Colombia - El Mirador / Pink Bourbon / Anaerobic Natural
This exquisite Pink Bourbon varietal is cultivated by third-generation producer Miller Bustos at his farm, El Mirador, located in Acevedo, Huila.
Having inherited the farm from his mother over 20 years ago, Miller began focusing on specialty coffee in the early 2010's when he saw that specialty coffee was garnering higher prices. To improve quality, Miller employs the latest processing and fertilisation methods and hopes that his two daughters who are currently studying agronomy will be able to contribute to the success of the farm.
This coffee was grown at an altitude of 1500 meters, after selectively handpicking the ripest cherries, they undergo anaerobic fermentation in grain-pro bags for 120 hours. Subsequently, the cherries are spread on patios to sundry for approximately 25 days.
Flavour profile: Black Plum, milk chocolate, dried fig.
[Note] This coffee is roasted to order, please allow 1 – 2 business days prior to dispatch.
In stock
Couldn't load pickup availability
Coffee Information
Coffee Information
150 grams whole bean coffee
Roasted to order, please allow 1 – 2 days prior to dispatch
Roasted for filter
Coffee Information
Origin: Colombia
Region: Acevedo, Huila
Farm: Finca El Mirador
Producer: Miller Bustos
Process: Natural Anaerobic
Varietal: Pink Bourbon
Altitude: 1500 Masl
$6.95 Domestic Flat-Rate Shipping
$6.95 Domestic Flat-Rate Shipping
Domestic
Flat-rate - Enjoy 100% tracked $6.95 Domestic Flat-Rate Shipping on all orders, no matter how big or small!
Express - Need it sooner? No problem, we also offer Domestic Express Shipping in the checkout.
Worldwide
We offer 100% tracked worldwide shipping! You can easily calculate your rate in the checkout page.
End to end Tracking
Stress less, we'll keep you updated on your order every step of the way!
100% Satisfaction Guarantee!
100% Satisfaction Guarantee!
We take tremendous pride in every one of our coffee offerings. If you find this coffee unsatisfactory, please reach out to our team (info@brewmethods.com.au) and we'll happily assist with any concerns, and if necessary provide you with a full refund or replacement. Read our full Returns policy here.
Our Recipe
Our Recipe
Filter
Recipe
15:225
Medium-coarse
90°C
Pouring Pattern
0:00 - pour 45 grams
0:30 - pour 45 grams
1:00 - pour 45 grams
1:30 - pour 45 grams
2:00 - pour 45 grams
TBT: 2:30
Your coffee should drain almost entirely between each pour.
Espresso
