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Colombia - El Mirador / Pink Bourbon / Anaerobic Natural

Colombia - El Mirador / Pink Bourbon / Anaerobic Natural

This exquisite Pink Bourbon varietal is cultivated by third-generation producer Miller Bustos at his farm, El Mirador, located in Acevedo, Huila.

Having inherited the farm from his mother over 20 years ago, Miller began focusing on specialty coffee in the early 2010's when he saw that specialty coffee was garnering higher prices. To improve quality, Miller employs the latest processing and fertilisation methods and hopes that his two daughters who are currently studying agronomy will be able to contribute to the success of the farm.

This coffee was grown at an altitude of 1500 meters, after selectively handpicking the ripest cherries, they undergo anaerobic fermentation in grain-pro bags for 120 hours. Subsequently, the cherries are spread on patios to sundry for approximately 25 days.

Flavour profile: Black Plum, milk chocolate, dried fig.

[Note] This coffee is roasted to order, please allow 1 – 2 business days prior to dispatch.

In stock

Regular price $17.00 AUD
Regular price Sale price $17.00 AUD
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Coffee Information

150 grams whole bean coffee
Roasted to order, please allow 1 – 2 days prior to dispatch
Roasted for filter

Coffee Information

Origin: Colombia
Region: Acevedo, Huila
Farm: Finca El Mirador
Producer: Miller Bustos
Process: Natural Anaerobic
Varietal: Pink Bourbon
Altitude: 1500 Masl

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Our Recipe

Filter

Recipe

15:225
Medium-coarse
90°C

Pouring Pattern

0:00 - pour 45 grams
0:30 - pour 45 grams
1:00 - pour 45 grams
1:30 - pour 45 grams
2:00 - pour 45 grams
TBT: 2:30

Your coffee should drain almost entirely between each pour.

Espresso

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