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Colombia - El Diviso / Ombligon / Anaerobic Natural - 100g

Colombia - El Diviso / Ombligon / Anaerobic Natural - 100g

Proudly introducing this remarkable competition lot: the Ombligon by renowned producer Nestor Lasso at Finca El Diviso.

This coffee is the result of innovation and pioneering expertise, masterfully blending advanced techniques and agronomy.

It starts with cherries harvested at peak ripeness (21 - 24 brix) and undergoes an initial 48-hour open-air oxidation, where brix and pH are closely monitored, and mossto is recirculated. The cherries are then rinsed at 50 degrees Celsius, a thermal process that loosens their molecular structure in preparation for fermentation.

Next, the cherries undergo a 38-hour fermentation at 32 degrees Celsius, enhanced by brewer's yeast, which draws out the Ombligon's sweet, layered flavours.

Finally, the cherries are dried in two stages: a 12-hour mechanical drying, followed by a two-day stabilisation in bags, and then placed on Marquesinas for 15 days until they reach optimal moisture.

The result is a true masterpiece, and it’s no surprise this coffee is winning competitions worldwide. It shines with confectionery sweetness and vibrant notes of raspberry liquorice, red cherry, and bergamot. Groundbreaking and refined, this coffee is a celebration of the best in modern coffee processing

Flavour profile: Raspberry liquorice, red cherry, bergamot

[Note] This coffee is roasted to order, please allow 1 – 2 days for dispatch. It is packaged in 100g vacuum-sealed portions to preserve freshness. The metal tin is included separately.

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Regular price $50.00 AUD
Regular price Sale price $50.00 AUD
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Coffee Information

Roasted to order
Roasted for filter
Vacuum sealed in 100g portion
Tin packed seperately
Tin size: 6.4 x 10.2cm
Tin capacity: 95 grams whole bean coffee

Coffee information:

Origin: Colombia
Region: Pitalito, Huila
Farm: El Diviso
Producer: Nestor Lasso
Varietal: Ombligon
Process: 48hr Oxidation > Thermal shock >  38hr Fermentation > Natural
Altitude: 1750masl

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We take tremendous pride in every one of our coffee offerings. If you find this coffee unsatisfactory, please reach out to our team (info@brewmethods.com.au) and we'll happily assist with any concerns, and if necessary provide you with a full refund or replacement. Read our full Returns policy here.

Our Recipe

Filter

Recipe

15:225
Medium-coarse
90°C

Pouring Pattern

0:00 - pour 75 grams
0:45 - pour 75 grams
1:30 - pour 75 grams
TBT: 2:15

Your coffee should drain entirely between each pour. This coffee also tastes great with immersion brewers such as the Hario Switch.

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