Australia - Jack Murat - Catuai / Honey Process
Australia - Jack Murat - Catuai / Honey Process
We’re proud to introduce a landmark release from Jack Murat — their first-ever honey process, crafted in Mareeba, Queensland. For over a century, the Murat family has nurtured this land, and since turning to specialty coffee they’ve embraced innovation at every step. With new facilities and a commitment to pushing Australian coffee forward, this lot represents an exciting evolution in their craft.
It begins with ripe cherries, selected with precision through their state-of-the-art colour sorter. Immediately after sorting, the fruit is semi-pulped and fermented for 7 days in temperature- and pH-controlled, pressurised barrels. Following fermentation, the sticky seeds are spread across African raised beds to dry naturally under the North Queensland sun, ensuring even, consistent drying.
The result is a vibrant and refined cup — citrus-lifted, with golden cane sugar sweetness and gentle stewed fruit undertones — a milestone expression of both process and place.
Flavour profile: Citrus, sugar cane, stewed pear.
[Note] This coffee is roasted to order, please allow 1 – 2 business days prior to dispatch.
In stock
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Coffee Information
Coffee Information
150 grams whole bean coffee
Roasted to order, please allow 1 – 2 days prior to dispatch
Coffee information:
Origin: Australia
Region: Mareeba, Queensland
Farm: Jack Murat
Producer: Jack Murat
Varietal: Catuai
Process: Honey Process
Altitude: 600 masl
$6.95 Domestic Flat-Rate Shipping
$6.95 Domestic Flat-Rate Shipping
Domestic
Flat-rate - Enjoy 100% tracked $6.95 Domestic Flat-Rate Shipping on all orders, no matter how big or small!
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End to end Tracking
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100% Satisfaction Guarantee!
100% Satisfaction Guarantee!
We take tremendous pride in every one of our coffee offerings. If you find this coffee unsatisfactory, please reach out to our team (info@brewmethods.com.au) and we'll happily assist with any concerns, and if necessary provide you with a full refund or replacement. Read our full Returns policy here.
Our Recipe
Our Recipe
Filter
Recipe
15:225
Medium-coarse
93°C
Pouring Pattern
0:00 - pour 75 grams
1:30 - pour 75 grams
2:30 - pour 75 grams
TBT: 3:00
Your coffee should drain almost entirely between each pour.
Espresso
Dose: 21g
Yeid: 42g
Extraction time: 28 - 32 seconds
