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Coffee Class - From Bean To Cup (Coming soon)

Coffee Class - From Bean To Cup (Coming soon)

$100.00 AUD
$100.00 AUD
Sale Sold out
Taxes included.
  • 2 Hours
  • Max 4 people per session
  • Brew Methods Atelier, Yarraville

From Bean To Cup is an immersive class exploring the full journey of coffee, from its origins on the farm to the moment it’s brewed in the cup.

Together we uncover the key stages that shape flavour — including varieties, processing, roasting, and brewing — building a clear understanding of how each step influences the final taste.

Whether you’re new to specialty coffee or simply curious about what happens behind the scenes, this class offers a thoughtful and practical introduction to the story of coffee.

Who it’s for

This class is designed for anyone curious about the bigger story behind the coffee in their cup. It’s ideal for:

• Coffee drinkers who want to understand where coffee comes from

• Home brewers interested in the journey behind the beans they brew

• Coffee enthusiasts wanting to deepen their knowledge of specialty coffee

• Anyone curious about how origin, processing, roasting and brewing connect

If you enjoy learning about coffee and want to see the full picture from farm to cup, this class will give you a clear and engaging introduction.

What you’ll learn

Throughout the session we explore the key stages that shape coffee and its flavour, helping you understand how every step contributes to the final cup.

• The journey of coffee from farm to cup

• Key coffee varieties and growing regions

• How processing methods influence flavour

• The fundamentals of coffee roasting

• Coffee brewing styles

By the end, you’ll have a much clearer understanding of the path coffee takes before it reaches your cup.

How things will run

The class is designed to be relaxed, interactive, and easy to follow, combining explanation with tasting and discussion.

• A guided exploration of coffee’s journey from origin to brewing

• Tasting coffees to understand how flavour develops

• Clear explanations of production, processing, and roasting

• A welcoming, discussion-driven environment

• Plenty of time for questions and curiosity

You’ll leave with a deeper appreciation for coffee and a better understanding of the many decisions that shape what ends up in your cup.

Can we buy equipment on the day?

Yes, we have plenty of equipment available for purchase so you can get straight into it when you get home.

All participants will receive a 5% discount on equipment and a 10% discount on coffee beans!

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