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Panama - Finca Hartmann, Santa Clara / Gesha / Natural - 100g

Panama - Finca Hartmann, Santa Clara / Gesha / Natural - 100g

We are excited to showcase this exquisite Green Tip Gesha coffee from the iconic Finca Hartmann estate, a beacon of excellence in Panama's specialty coffee landscape.

Established over a century ago, the Hartmann family has continuously pushed the boundaries of coffee production, marrying traditional practices with innovative techniques. This commitment to quality has consistently placed Finca Hartmann in the spotlight, earning them multiple accolades in the prestigious "Best of Panama" competitions.

Grown under natural shade at the scenic Santa Clara farm, this coffee is harvested at peak ripeness to ensure the highest quality. Each cherry is meticulously sorted and then naturally sun-dried for 14 days on raised patios.

This coffee boasts a rich tropical and stone fruit profile, beautifully complemented by distinctive florals and a decadent dark chocolate undertone. A coffee that is sure to impress. 

Flavour profile: Jasmine, peach, cherry.

[Note] This coffee is roasted to order, please allow 1 – 2 days for dispatch. It is packaged in 100g vacuum-sealed portions to preserve freshness. The metal tin is included separately. 

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Coffee Information

Roasted to order
Roasted for filter
Vacuum sealed in 100g portion
Tin packed seperately
Tin size: 6.4 x 10.2cm
Tin capacity: 95 grams whole bean coffee

Coffee information:

Origin: Panama
Region: Chiriquí Province
Farm: Finca Hartmann, Santa Clara
Producer: Hartmann Family
Varietal: Green Tip Gesha
Process: Natural
Altitude: 1700masl

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End to end Tracking

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100% Satisfaction Guarantee!

We take tremendous pride in every one of our coffee offerings. If you find this coffee unsatisfactory, please reach out to our team (info@brewmethods.com.au) and we'll happily assist with any concerns, and if necessary provide you with a full refund or replacement. Read our full Returns policy here.

Our Recipe

Filter

Recipe

15:225
Coarse
90°C

Pouring Pattern

0:00 - pour 50 grams
0:40 - pour 50 grams
1:20 - pour 50 grams
2:00 - pour 50 grams
TBT: 2:30

Your coffee should drain almost entirely between each pour. We recommend using a Drip Assist or Melodrip with this coffee.

This coffee also tastes great with immersion brewers such as the Hario Switch.

Espresso

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