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Ethiopia - Uraga G1 / Ethiopian Heirloom / Wine Natural

Ethiopia - Uraga G1 / Ethiopian Heirloom / Wine Natural

From the renowned Guji zone of Ethiopia, we proudly present this Grade 1 anaerobic natural coffee. Sourced from smallholders in the Uraga region, this heirloom lot underwent a wine-natural process.

Akin to carbonic maceration, whole cherries were fermented for 4 days in oxygen-free stainless steel tanks equipped with CO2 pressure release valves and temperature controlled below 25°C.

After fermentation, the coffee was sun-dried on raised African beds for 15-18 days, resulting in a cup that embodies Ethiopia's finest coffee qualities: fruity and delightfully floral.

Notes: Strawberry, peach, jasmine

Note] This coffee is roasted to order, please allow 1 – 2 days prior to dispatch 

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$17.00 AUD
$17.00 AUD
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Coffee Information

150 grams of whole bean coffee
Roasted to order, please allow 1 - 2 days prior to dispatch
Roasted for filter

Origin: Ethiopia
Region: Guji Zone, Uraga
Producer: Smallholders of Uraga
Process: Wine-natural process
Varietal: Heirloom
Altitude: 2000 MASL

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We take tremendous pride in every one of our coffee offerings. If you find this coffee unsatisfactory, please reach out to our team (info@brewmethods.com.au) and we'll happily assist with any concerns, and if necessary provide you with a full refund or replacement. Read our full Returns policy here.

Our Recipe

Filter

Recipe

15:225
Coarse
90°C

Pouring Pattern

0:00 - pour 45 grams
0:30 - pour 45 grams
1:00 - pour 45 grams
1:30 - pour 45 grams
2:00 - pour 45 grams
TBT: 2:30

Your coffee should drain almost entirely between each pour.

Espresso

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