{"product_id":"costa-rica-finca-cuatro-vientos-catuai-anaerobic-natural-green-coffee-1kg","title":"Costa Rica - Finca Cuatro Vientos \/ Catuai \/ Anaerobic Natural (Green Coffee) 1KG","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eProduced in the mountainous Los Santos region of Costa Rica, this Catuai comes from Finca Cuatro Vientos, a six-hectare property managed by Solsiré Solís Cordero, whose family operates the Ivan Solís Micromill.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFounded in 2018, Ivan Solís Micromill is a family-owned processing facility specialising in carefully selected, high-quality coffees. Working with a variety of processing methods, the family focuses on developing distinctive flavour profiles while highlighting the potential of coffees grown in the region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLocated in Santa María de Dota, at elevations reaching 2,000 metres above sea level, the farms benefit from cool mountain temperatures and fertile soils. These conditions provide an excellent environment for slow cherry maturation, contributing to the sweetness and complexity of the coffees produced here.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis particular Catuai is processed using an anaerobic natural method, designed to develop pronounced fruit characteristics and concentrated sweetness. After harvesting, the cherries are carefully sorted and washed before being placed in sealed, dark plastic bags for approximately 72 hours of fermentation in an oxygen-restricted environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOnce fermentation is complete, the whole cherries are transferred to African raised beds, where they dry slowly over approximately 19 days. Protective netting is used during periods of intense sunlight to moderate the drying process, allowing the coffee to reach a final moisture content of approximately 10%.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe resulting cup is rich, expressive and distinctly fruit-driven, showcasing an abundance of ripe red and purple fruit characteristics. Layers of mixed berries and stewed plum create a deep, jammy sweetness, accompanied by a pronounced wine-like quality. Tamarind-like acidity introduces a lively, tart dimension, balancing the concentrated fruit flavours and adding a refreshing contrast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAn intensely fruity anaerobic natural with generous sweetness, vibrant acidity and a lingering, winey finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eExpected flavour profile: Berries, plum, tamarind.\u003cbr\u003e\u003c\/p\u003e","brand":"Brew Methods","offers":[{"title":"Default Title","offer_id":48330538025131,"sku":null,"price":41.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/4120\/0299\/files\/CostaRica-FincaCuatroVientos_Catuai_AnaerobicNaturalGreenCoffee_355f0637-937d-4334-92d2-75306c3148e0.jpg?v=1792575785","url":"https:\/\/brewmethods.com.au\/products\/costa-rica-finca-cuatro-vientos-catuai-anaerobic-natural-green-coffee-1kg","provider":"Brew Methods","version":"1.0","type":"link"}