{"product_id":"colombia-el-vergel-estate-magnum-sidra-anaerobic-natural-green-coffee","title":"Colombia - El Vergel Estate - Magnum Sidra \/ Anaerobic Natural (Green Coffee) 1KG","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe Magnum Sidra comes from our good friends Elias and Shady Bayter at El Vergel Estate — a distinctive green coffee that showcases their innovative approach to processing and controlled fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis lot features El Vergel’s unique mossto process. After being handpicked at peak ripeness, the Sidra cherries undergo a 72-hour anaerobic fermentation in sealed plastic tanks with mossto — a juice-like lixiviate created during the fermentation of Java cherries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe mossto is kept alive under cold storage at 3°C and maintained with water and sugar to encourage an active microbial environment. This carefully managed fermentation is designed to amplify the coffee’s tropical and floral characteristics while retaining the clarity and structure of the Sidra variety.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFollowing fermentation, the coffee is dried in two stages. It first undergoes mechanical drying in a silo for 2–4 days at controlled temperatures, helping stabilise the fermentation, before being slowly sun-dried for a further 18 days. The dried coffee then rests in GrainPro bags for 30 days before milling, allowing it to stabilise prior to export.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThe coffee is shipped carefully in 12kg vacuum sealed bricks to ensure optimum flavour and freshness when it arrives in our Atelier.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMagnum Sidra is one of our favourite coffees from El Vergel Estate and is also featured in our own coffee line up. Its expressive and fruit driven, tropical, and layered that can be approached in a number of ways through roasting. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpected flavour profile: Pineapple, strawberry, banana.\u003c\/span\u003e\u003c\/p\u003e","brand":"Brew Methods","offers":[{"title":"Default Title","offer_id":46255752052907,"sku":null,"price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/4120\/0299\/files\/Colombia-MagnumSidra.jpg?v=1787660229","url":"https:\/\/brewmethods.com.au\/products\/colombia-el-vergel-estate-magnum-sidra-anaerobic-natural-green-coffee","provider":"Brew Methods","version":"1.0","type":"link"}