Apax Lab Jamm [2]

Take your coffee to new heights with Apax Lab—the ultimate water mineral concentrates for coffee.

Apax Lab Jamm [2] special formula enhances the presence of calcium and bicarbonate, which significantly enriches the body of your coffee. Jamm [2] is meticulously designed to intensify the richness and depth of your coffee, emphasising its lingering sweetness and creamy mouthfeel.

Flavour Profile: Rich, sweet, creamy.

Endorsed by world champion competitors, Apax Lab mineral concentrates make it easier than ever to create the perfect brewing water. Simply add a few drops into your brew water prior to extraction, or directly into your cup after extraction. Their profiles can be used on their own or in combination, giving you endless flavour possibilities. 

Each 100mL bottle provides enough concentrate for approximately 150 brews, making it easy to achieve consistently exceptional coffee. Instructions for use included in box.

[Note] This is a pre-order product. Expected to ship early June.


18 in stock

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Directions for use:
Shake the bottle thoroughly for a few seconds before use.
Open the bottle and use the dropper to dose into demineralised water prior to extraction or directly into your cup of coffee post extraction.
We recommend using 3 to 4g of mineral concentrate per litre of water, or 1 to 10 drops directly into the cup.
Thorough instructions for use included in the box

Jamm [2] mineral composition:
Water, magnesium chloride, calcium chloride, potassium chloride, potassium bicarbonate , sodium bicarbonate

These minerals are lab-grade and food safe.

View the Apax Lab FAQ here.

Weight 150 g

Frequently bought together