A very detailed guide to brewing on the V60, by none other than James Hoffmann. You will no doubt brew delicious coffee by following his tips and techniques.
V60 / Wilfa Svart tutorial By Tim Wendelboe
Hario V60 with 2004 World Barista Champion and 2005 World Cup Tasting Champion Tim Wendleboe. Very informative, and very enjoyable – you don’t want to miss this one! This video finishes off with a Wilfa Svart tutorial, please keep watching!
High agitation vortex recipe By Cirque Coffee Roasters
A high agitation vortex recipe from our good friends at Cirque Coffee Roasters. A very well made tutorial that works particularly great with high altitude coffees.
Scott Rao’s V60 By Scott Rao
Coffee legend Scott Rao touches on just about everything you need to know about V60. Key principals and rules of extraction. A must watch if you haven’t already.
Introduction to V60 By Misto Box
An oldie but a goodie, a fantastic introduction to brewing V60 by the legends at Misto Box. A very informative video that is still relevant to this day.
Guide to Pour Over By FYI Coffee
Not quite a Hario V60, but nonetheless a really well made, informative tutorial. Featured in this video is the Timemore dripper. Same 60 degree angle, different rib pattern.
Tetsu Kasuya – 4:6 method By Hario
2016 World Brewers Cup Champion Tetsu Kasuya teams up with Hario to deliver his winning 4:6 method. One of our favourite ways to brew coffee. Enjoy the flavour!
Sang Ho Park By Schmick TV
2013 UK Brewer’s Cup Champion Sang Ho Park talks about his competition recipe and the fundamentals of brewing V60. A great guide for everyone – made simple and easy to understand.